The Smith x Bistro Morgan

Sunday 22nd March | 11am or 2pm

Combining two of the city’s great loves – doughnuts and day drinking – we invite you to experience The Smith’s renowned bottomless brunch, with a doughy twist!

Indulge in a specially curated doughnut menu by The Smith’s Executive Chef, Christian Abbott and Bistro Morgan’s, Morgan Hipworth.

For $60pp you will be in sweet-tooth heaven!

  • 2 hours of bottomless drinks (all the regular favourites)
  • An item off the specially curated menu
  • A dessert-inspired cocktail on arrival
  • A real-life Cherry Blossom doughnut tree, ready to be picked!

BOOKINGS ESSENTIAL

Sunday 22nd March – 11am or 2pm