This winter, executive chef Christian Abbot and the amazing team at Bistro Morgan have collaborated on an indulgent dessert menu!
Available from Friday 28th May, delight in one of our deliciously decadent doughnuts…
Honeycomb, vanilla cheesecake, salted caramel, triple chocolate brownie
Chantilly cream, pistachio & hazelnut praline, milk chocolate creme, raspberries, milk chocolate sponge
Available all winter long!