Bistro Morgan Dessert Takeover

All winter long

This winter, executive chef Christian Abbot and the amazing team at Bistro Morgan have collaborated on an indulgent dessert menu!

Available from Friday 28th May, delight in one of our deliciously decadent doughnuts…

70% Valhrona Dark Chocolate & Caramel Doughnut

Honeycomb, vanilla cheesecake, salted caramel, triple chocolate brownie

Milk Chocolate & Berry Doughnut

Chantilly cream, pistachio & hazelnut praline, milk chocolate creme, raspberries, milk chocolate sponge

 

Available all winter long!